Honestly, I think this is the best jam I have ever tasted. It tastes so natural, so fruity and absolutely amazing. I eat it on wholemeal rye bread, homemade spelt bread rolls, banana bread, pancakes or even add it to my porridge. I can’t get enough of it and that’s not even a problem, as it’s not unhealthy at all and is prepared so quickly, it literally takes a few minutes. So, what are you still waiting for?
Makes 1 small jar (140ml):
1 small cup of raspberries (fresh or frozen)
2 tablespoons of chia seeds
1 teaspoon of honey (or a bit more if you like it sweeter)
Slightly heat raspberries, chia seeds and honey in a saucepan on low temperature. Stir from time to time and make sure not to let it burn. Once raspberries are nicely soft, stir well and mash remaining pieces of raspberries. Transfer to an air-tight jar and store in the fridge for 1-2 weeks.
Seasons: spring, summer, autumn, winter