What To Make For Dinner on Christmas Eve? A Menu Suggestion

mushrooms portobello stuffed (10)

What are we eating on Christmas Eve? Most people would answer this with: the same as every year. In terms of food, many families celebrate Christmas always the same way. In my family, it’s aways been veal sausages with sauerkraut and potatoes. Well, of course that’s not true for me anymore, I’m fine with the siders. But if I could design the menu for Christmas Eve myself and renew it from bottom to the top, everything would be completely different. I’ld love to give you an insight into alternatives to traditional Christmas recipes – they are clearly focusing on meat or fish in Austria – that could be a highlight for all members of the family.

Christmas Menu Suggestion 1: Experimental Kitchen

Starter

Vegan Creamy Pumpkin Soup

Main

Stuffed Portobello-Mushrooms with Sweet Potato-Orange-Purée and Parsnip Sticks

Desert

Pear and Ginger Purée with Red Pepper and Chestnuts

baked apples (2)

Christmas Menu Suggestion 2: Granny’s Recipes

Starter

Creamy Pea-Soup with two kinds of Caraway

Main

Colourfully Stuffed Hokkaido-Pumpkin with White Cabbage Salad

Desert

Juicy Baked Apple with Cinnamon Nuts

cabbage cooked red new (2)

Christmas Menu Suggestion 3: Modern Tradition

Starter

Carrot and Lentil Soup with Lime

Main

Sweet Potato Cakes with Cooked Red Cabbage and Sprouts and Pomegranate Salad

Desert

Sweet Date and Pear Dough Bags

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